Dinner Options 1

* Pasta Fagioli Soup

* Black Garlic Classic Caesar Salad (v)
Baby romaine lettuces, butter-parmesan croutons, shaved parmigiano cheese, Caesar dressing
* Caprese Salad (v) (gf)
Heirloom tomatoes, perlini mozzarella, basil pesto, balsamic reduction
* Artichoke Salad (vg) (gf)
Marinated artichoke hearts, roasted red peppers, arugula, red onions, Meyer lemon, olive oil
 

Dinner Options 2

* Chicken Caponata
Grilled eggplant, salted capers, shaved celery, pomodorini pelati tomatoes, aged vinegar, toasted pine nuts
* Pork Medallions
White beans, wild mushroom cream sauce
* Seared Salmon Fillet
Fava beans, marinated tomatoes, black pepper butter

* Saffron-Marinated Yukon Potatoes
* Marinated Grilled Italian Vegetable and Olive Oil Salad

Dessert Options

* Petit Cannoli and Tiramisu
* Espresso and Ricotta Tarts

* Lemon-scented Ricotta Cheesecake (v)

Lunch Options 1 (choice of 2)

* Shaved smoked turkey breast with garlic aioli, roasted red peppers, alfalfa sprouts, Emmental cheese on multigrain bread
* Shaved honey ham with apple compote, baby arugula, brie cheese on a croissant
* Slow roasted beef with bacon and onion jam, marinated tomatoes and smoked cheddar cheese on an onion Kaiser roll
 

Lunch Options 2 (choice of 2)

* Herb and garlic chicken breast, cherry pepper aioli, marinated tomatoes, butter lettuce, and Manchego cheese on a sesame Viennois baguette

* Capicola, ham, mortadella, pepperoni and salami with banana pepper spread, provolone cheese, roma tomatoes, shredded romaine on a hoagie roll

* Marinated roasted vegetable with roasted red pepper hummus on whole wheat pita (vg)